How to make flat iron steak10/28/2023 ![]() ![]() Flat Iron steak has a wide variety of applications. I like to serve this cut of beef medium rare. It is a tender cut of steak that has a decent amount of marbling, little connective tissue, and is packed full of flavor. It is from the shoulder blade of the animal and can also be called a top blade steak. In this recipe, I kick up the flavor combo and give it some of my favorite seasonings that I enjoy with beef.įlat Iron steak can also be called by other names. You can either season it with just a little salt and pepper, or you can attack it with a ton of other flavors through a rub or a sauce. I always feel there are two ways to cook a steak. Discover how to make the perfect steak every time with this easy to follow guide. Top with Salsa Verde and serve.Add some smoky flavor to your steak with this Traeger flat iron steak recipe. Slice the steak and lay the slices over the date sauce. ![]() As you turn the blender on, the sauce will try to push up and out of the blender so holding the towel tight will save you from having to clean up a big mess. Add the date mixture to a blender, cover with the lid and then cover the top of the blender with a towel and hold it tightly. Bring ingredients to a boil, scraping up any browned bits on the bottom of the pan. In the pan that you cooked the steak, add the garlic, dates, beef broth and jalapeño. Remove the pan from the oven and put the steak on a cutting board to rest. If using tri-tip, cook an additional 20 minutes or to an internal temperature of 135☏. Place the frying pan in the oven and roast the meat about 10 minutes for medium rare. Add the oil to the hot pan and sear the steak on all sides to get a nice brown crust. Season the steak on both sides with salt and pepper.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |